How to make soup (Russian style)
May 26, 2009
Ingredients
- 3-4 pieces of chicken thighs (or breast)
- 4 potatoes
- 2 carrots
- ½ red bell pepper
- ½ onion
- 250 g (1/4 – 1/3) of spaghetti pasta
- 1 bay leaf
- Salt
- Pepper
- Dry dill
- Parsley
Use a medium sized pot.
Fill it half-way with water and bring it to a boil.
Put chicken pieces in the water.
Once the chicken pieces are cooked, add the rest of the ingredients.
** The amount of salt, pepper, dry dill and parsley should be added based on your preferred taste.
Once the pasta and potatoes are cooked turn off the heat and let simmer for a few minutes.
Serve with some fresh bread (from the local bakery) and enjoy!
This soup is easy to make that will leave you satisfied in the end.
